[03] Defining honey
Every variety, on its own terms.
All honeys contain some level of hydrogen peroxide activity, generated by the enzyme glucose oxidase. Beyond that, each varietal carries its own signature — MGO Active and Jelly Bush via methylglyoxal formed from DHA in Leptospermum nectar, Clover and Multifloral via peroxide and pollen profile, Heather via thixotropic rheology and high polyphenol content.
We test, report and supply each varietal against the markers that actually characterise it, rather than ranking it against an unrelated chemistry.
